1. Recipes

How to Make Yellow Rice with Vegetables - A Step-by-Step Guide

Yellow rice with vegetables is a colorful and flavorful dish that is perfect for any occasion. This dish is not only visually stunning but also packed with a variety of nutrients from the different vegetables used in the recipe. The combination of vibrant yellow rice and an assortment of fresh vegetables creates a delightful and satisfying meal that will leave your taste buds dancing.

Many cultures around the world have their own version of yellow rice with vegetables, each with their...

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Ingredients

  • 1 teaspoon vegetable oil
  • 1 small onion, chopped
  • 1 medium carrot, diced
  • ½ cup chopped broccoli florets
  • ¼ cup diced red bell pepper
  • 1 clove garlic, minced
  • 3 cups vegetable broth
  • 1 ½ cups rice
  • 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
  • 1 pinch adobo seasoning with pepper (such as Goya®)

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6

  • Heat oil in a saucepan over medium heat. Add onion, carrot, broccoli, bell pepper, and garlic; cook and stir until vegetables soften and garlic just begins to brown, about 5 minutes.
  • Stir in broth, rice, sazón seasoning, and adobo seasoning; bring to a boil. Reduce the heat to low and cook until liquid is absorbed and rice is tender, about 25 minutes.
  • Fluff rice with a fork to serve.

    • Nutrition

    206 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 1244mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 16mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 150mg

    Categories

    Vegetarian recipes
    Side recipes
    Rice recipes
    Caribbean recipes
    Easy recipes