How to Make Yellow Rice and Sofrito Beans with Jammy Eggs - A Step-by-Step Guide

Yellow rice and sofrito beans with jammy eggs is a delightful and flavorful dish that brings together the vibrant flavors of Latin cuisine. Traditional sofrito is a savory sauce made with a blend of onions, peppers, tomatoes, and garlic, and when combined with tender, aromatic yellow rice and perfectly cooked jammy eggs, it creates a delicious and satisfying meal. This recipe is perfect for a cozy weeknight dinner or a weekend brunch, and it's sure to become a new family favorite.

The...

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Ingredients

  • 2 cups water
  • 1 cup long-grain white rice, rinsed
  • 1 teaspoon sazon seasoning with coriander and annatto (such as Goya®)
  • 1 (15 ounce) can hominy, drained
  • ¼ cup chopped fresh cilantro
  • ¼ cup sliced green onions
  • 6 large eggs
  • 2 (15 ounce) cans black beans, drained
  • ½ cup sofrito
  • ¼ teaspoon salt
  • cracked black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 6

  • Stir together water, rice, and sazón seasoning in a medium saucepan. Bring to a boil. Reduce heat; simmer, covered, 15 minutes. Remove from heat. Let stand, covered, 10 minutes. Stir in hominy, cilantro, and green onions.
  • Meanwhile, fill a large saucepan halfway with cold water. Bring to a boil. Using a slotted spoon, carefully lower eggs into water. Reduce heat to maintain a gentle boil. Boil 8 minutes for jammy yolks. Remove from water with a slotted spoon and let cool slightly. When just cool enough to handle, gently tap eggs on the counter and carefully peel off shells. Cut eggs in half.
  • Stir together black beans, sofrito, and salt in a small saucepan. Heat over medium-low until warmed through, about 3 minutes.
  • Divide rice and bean mixtures between 6 bowls. Top with eggs and sprinkle with black pepper.
  • Nutrition

    302 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 186mg
    • Sodium: 660mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 7g
    • Protein: 15g
    • Potassium: 414mg