How to Make Yellow Pickled Eggs - A Step-by-Step Guide

Yellow pickled eggs are a tangy and savory treat that is easy to prepare and makes a perfect addition to any meal or snack. This classic recipe is a great way to use up those leftover hard-boiled eggs, and the pickling process gives them a unique and delicious flavor that is sure to impress your friends and family.

One of the best things about yellow pickled eggs is that they are so versatile. They can be enjoyed on their own as a quick and tasty snack, or used as a flavorful addition...

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Ingredients

  • 12 eggs
  • 1 medium onion, thinly sliced
  • ¾ cup water
  • 1 cup white sugar
  • 1 ¼ cups white vinegar
  • 2 teaspoons salt
  • 1 teaspoon dried dill weed
  • ¼ teaspoon garlic powder
  • ½ teaspoon mustard seed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 4 days
  • Total Time: 4 days 30 mins
  • Servings: 12
  • Yield: 12 pickled eggs

  • Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.
  • In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!
  • Nutrition

    141 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 186mg
    • Sodium: 459mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 85mg