How to Make Yellow Chicken - A Step-by-Step Guide

Yellow Chicken is a delicious and easy-to-make dish that is perfect for a cozy night in or a special dinner with friends and family. This flavorful dish features tender chicken pieces cooked in a rich and aromatic yellow sauce, which is made with a variety of spices and herbs.

The vibrant yellow color of the sauce comes from the use of turmeric, which not only gives the dish its beautiful hue, but also adds a warm and earthy flavor to the chicken. Combined with other traditional India...

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Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground turmeric
  • 1 teaspoon dry mustard powder
  • 1 clove garlic, minced
  • 4 skinless, bone-in chicken breast halves
  • 4 slices bacon, cut in half

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 serving

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix the olive oil, Worcestershire sauce, turmeric, mustard, and garlic.
  • Arrange the chicken breast halves in a medium baking dish, and top each with 2 halves bacon. Brush with the glaze.
  • Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
  • Nutrition

    248 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 77mg
    • Sodium: 286mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 283mg