How to Make Yellow Cake - A Step-by-Step Guide

Yellow cake is a classic American dessert that has been enjoyed by generations. Made with simple ingredients such as flour, sugar, eggs, and butter, this sweet treat is a staple in many households and is often served on special occasions such as birthdays, anniversaries, and holidays. Its golden color and soft, tender crumb make it a beloved dessert for all ages.

The origins of yellow cake can be traced back to the 1930s, when it became popular among home bakers for its simplicity and...

Read more

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 4 eggs
  • 1 cup vegetable oil
  • ¾ cup orange juice
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix together the flour, sugar and baking powder. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well and pour into prepared pans.
  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    380 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Cholesterol: 62mg
    • Sodium: 84mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 72mg