How to Make Yeast Pancakes from Transylvania - A Step-by-Step Guide

Transylvania, a region in central Romania, is known for its rich history, stunning landscapes, and unique culinary traditions. Among the many delicious dishes that hail from this region, Yeast Pancakes stand out as a beloved classic. These pancakes are made using yeast, which gives them a light and fluffy texture that is absolutely irresistible. Whether you are a fan of traditional Romanian cuisine or simply looking to expand your pancake repertoire, this recipe for Yeast Pancakes from Transy...

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Ingredients

  • 4 cups all-purpose flour
  • 4 cups lukewarm milk
  • 2 large eggs, whisked
  • ¼ cup unsalted butter, melted
  • 2 tablespoons vegetable oil
  • 1 tablespoon vanilla extract (Optional)
  • 2 teaspoons bread machine yeast
  • 1 ½ teaspoons salt

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Pour flour into a large bowl; slowly stir milk into flour. Add whisked eggs, butter, and oil and mix to form a smooth pancake batter. Stir vanilla extract, yeast, and salt into batter. Cover bowl with plastic wrap, set bowl in a warm place, and let rise until doubled in volume, 1 to 3 hours.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4-cup onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    316 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 57mg
    • Sodium: 405mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 129mg
    • Iron: 3mg
    • Potassium: 233mg