How to Make Yam Soup - A Step-by-Step Guide

Yam soup is a comforting and hearty dish that is perfect for a cozy dinner on a chilly evening. This delicious soup is made with nutritious yams, which are not only packed with vitamins and minerals but also bring a wonderful depth of flavor to the dish.

Yam soup is a popular dish in many cultures around the world, and there are countless variations of this recipe. Some people like to add spices such as ginger, turmeric, and cayenne pepper for an extra kick, while others prefer a more...

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Ingredients

  • 3 cups chicken broth
  • 2 pounds yams, diced
  • 1 medium onion, chopped
  • 1 tablespoon curry powder
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • ½ cup uncooked wild rice
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 5

  • Pour chicken broth into a saucepan with curry powder, salt, pepper, onion powder, and garlic powder. Bring to a boil over medium heat.
  • Add yams and onion and simmer for about 20 minutes.
  • Add rice and cook until rice is tender, another 20 minutes.
  • Nutrition

    286 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 252mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 9g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 32mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 1611mg