How to Make Yam Casserole - A Step-by-Step Guide

Yam casserole is a beloved Southern dish that is perfect for any occasion, from holiday gatherings to weeknight family meals. This comforting and hearty casserole is made with tender yams and a sweet, buttery topping that will have everyone coming back for seconds. Whether you're a fan of traditional Southern cuisine or simply looking for a new side dish to add to your recipe rotation, yam casserole is sure to become a favorite in your household.

This dish is a wonderful way to enjoy ...

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Ingredients

  • 1 (29 ounce) can yams, drained and mashed
  • ¼ cup melted butter
  • ½ cup white sugar
  • ½ cup evaporated milk
  • 2 eggs, beaten
  • ½ teaspoon nutmeg
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ cup butter, softened
  • ½ cup brown sugar
  • ½ cup chopped walnuts
  • 1 cup sugar frosted corn flake cereal

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
  • In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
  • Bake in preheated oven for 35 minutes.
  • Nutrition

    383 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 82mg
    • Sodium: 194mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 41g
    • Protein: 5g
    • Vitamin C: 14mg
    • Calcium: 84mg
    • Iron: 2mg
    • Potassium: 305mg