How to Make Yam and Apple Casserole - A Step-by-Step Guide

Yam and apple casserole is a delicious and comforting dish that combines the natural sweetness of yams with the tartness of apples. This recipe is a great way to enjoy the flavors of fall and is perfect for Thanksgiving or any other cozy family gathering.

The combination of yams and apples in this casserole creates a unique and delicious flavor profile that is sure to impress your family and friends. The yams add a slightly earthy and nutty flavor, while the apples bring a bright and ...

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Ingredients

  • 4 large yams
  • 3 tablespoons butter
  • 1 tablespoon cornstarch
  • ½ cup packed brown sugar
  • 1 ½ cups apple juice
  • 1 tablespoon lemon juice
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • 3 large apples - peeled, cored and sliced

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices.
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a small saucepan over medium heat, melt the butter with the cornstarch and brown sugar. Mix in the apple juice, lemon juice, cinnamon, and allspice.
  • Alternate layers of yams and apples in the prepared baking dish. Pour the apple juice mixture over the layers.
  • Cover, and bake 1 hour in the preheated oven. Remove cover, and continue baking 30 minutes. Baste frequently with the juices from the pan to prevent drying.
  • Nutrition

    420 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 55mg
    • Total Carbohydrate: 93g
    • Dietary Fiber: 11g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 32mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 1672mg