How to Make Xocolatl (Aztec Chocolate) - A Step-by-Step Guide

Xocolatl, also known as Aztec Chocolate, is a traditional Mexican drink with a rich history dating back to the ancient Aztec and Mayan civilizations. This decadent beverage was prized for its luxurious taste and was often reserved for royalty and special ceremonies. The word "xocolatl" comes from the Nahuatl language, spoken by the Aztecs, and it roughly translates to "bitter water."

Originally, xocolatl was made by grinding cacao beans into a paste and then combining it with water, c...

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Ingredients

  • 1 ½ cups water
  • 1 green chile pepper, sliced
  • 4 cups water
  • ¼ cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring 1 1/2 cup water to a boil in a pot; add the chili pepper, seeds included, to the boiling water and cook at a boil for 5 to 10 minutes. Strain the chili pepper and seeds from the water; return the water to the pot. Add 4 cups water to the chili pepper-infused water, reduce heat to medium-low, and bring to a slow boil. Stir the cocoa powder and vanilla extract into the boiling water; cook and stir until the powder dissolves completely, 5 to 10 minutes.
  • Nutrition

    46 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Sodium: 24mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 55mg
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 253mg