How to Make Wrapped Asparagus - A Step-by-Step Guide

Asparagus is one of the most beloved vegetables, known for its unique flavor and versatility in the kitchen. Whether grilled, steamed, roasted, or sautéed, asparagus is a nutritious and delicious addition to any meal. However, if you're looking for a creative and elegant way to serve asparagus, look no further than this recipe for wrapped asparagus.

Wrapped asparagus is a delightful appetizer or side dish that elevates the vegetable to a whole new level. The tender asparagus spears ar...

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Ingredients

  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 16 medium fresh asparagus spears, each trimmed to 5 inches
  • 8 thin slices Margherita® Deli Prosciutto
  • ⅓ cup soft goat cheese

Information

  • Prep Time: 25 mins
  • Cook Time: 8 mins
  • Additional Time: 7 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.
  • Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
  • Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.
  • Nutrition

    85 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 341mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 83mg