How to Make Worm Cake - A Step-by-Step Guide

Are you looking for a fun and delicious dessert to serve at your next Halloween party or themed event? Look no further than this delightfully creepy Worm Cake recipe! This unique and creative cake is sure to be a hit with both kids and adults, and it’s surprisingly simple to make. With a spooky appearance and a decadent chocolatey flavor, this dessert will have your guests crawling back for more.

Perfect for any Halloween party or autumn gathering, this Worm Cake is a surefire way to ...

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Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 3 cups chocolate cookie crumbs
  • 1 (16 ounce) package prepared chocolate frosting
  • 1 (16 ounce) package gummi worms

Information

  • Servings: 24
  • Yield: 24 cupcakes

  • Prepare cake mix according to package directions. Pour batter into cupcake pans and bake as directed on cake mix box. Let cupcakes cool thoroughly before frosting.
  • Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.
  • Cut gummi worms in half (as many as you like). Put icing onto cut end of the worms and stick to the top of cupcakes. You can use as few or as many as will fit on each cupcake. Let icing set for 10 minutes and then enjoy.
  • Nutrition

    300 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 296mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 4g
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 138mg