How to Make World's Largest Peanut Butter Cup - A Step-by-Step Guide

Chocolate and peanut butter - a classic combination that never fails to satisfy the sweet tooth. Now imagine the two coming together in the form of the world's largest peanut butter cup. This indulgent treat is a must-try for all dessert lovers and is sure to be a hit at any gathering or celebration.

With a rich and creamy filling of peanut butter encased in a thick layer of sweet, smooth chocolate, this colossal peanut butter cup is a decadent delight that will have everyone clamoring...

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Ingredients

  • 1 single 9-inch pie crust
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 1 cup whipped topping (such as Cool Whip®)
  • 1 (3.4 ounce) package instant French vanilla pudding mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 ½ cups milk
  • 1 cup whipped topping (such as Cool Whip®), or more as needed
  • 3 (2 ounce) bars milk chocolate candy bar, shaved
  • ¼ cup crushed peanuts, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Press pie crust dough into the bottom of a 9-inch pie pan. Prick sides and bottom of dough with a fork.
  • Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool completely.
  • Beat cream cheese, peanut butter, and confectioners' sugar together in a bowl until smooth. Fold 1 cup whipped topping into cream cheese mixture. Spread into cooled pie crust. Chill in refrigerator until set, 1 hour.
  • Mix vanilla pudding mix and chocolate pudding mix with milk in a bowl until pudding starts to set up, about 2 minutes; spread over cream cheese mixture in pie crust. Spread 1 cup whipped topping over the pie. Sprinkle with shaved chocolate and peanuts. Chill in refrigerator before serving, about 1 hour.
  • Nutrition

    660 cal.

    • Total Fat: 38g
    • Saturated Fat: 19g
    • Cholesterol: 42mg
    • Sodium: 706mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 3g
    • Total Sugars: 54g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 156mg
    • Iron: 2mg
    • Potassium: 295mg