How to Make World's Easiest Bread Machine Pizza Dough - A Step-by-Step Guide

Are you tired of ordering pizza from your local pizzeria and want to try making your own delicious, homemade pizza? Look no further than the world's easiest bread machine pizza dough recipe! With just a few simple ingredients and the help of a bread machine, you can create the perfect base for your favorite toppings. This recipe is perfect for busy weeknights when you want to whip up a quick and tasty meal for your family or friends. So, roll up your sleeves and get ready to impress everyone ...

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Ingredients

  • 1 cup warm water
  • 3 tablespoons olive oil
  • 3 tablespoons white sugar
  • 1 teaspoon sea salt
  • 3 cups all-purpose flour
  • 1 teaspoon minced garlic
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried cilantro
  • ¼ teaspoon paprika
  • 2 ¼ teaspoons active dry yeast

Information

  • Prep Time: 2 hrs
  • Additional Time: 5 mins
  • Total Time: 2 hrs 5 mins
  • Servings: 4

  • Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
  • Nutrition

    476 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 445mg
    • Total Carbohydrate: 82g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 24mg
    • Iron: 10mg
    • Potassium: 164mg