How to Make World's Best Vegan Pancakes - A Step-by-Step Guide

Wake up to the smell of freshly made vegan pancakes, considered by many to be the world's best. These pancakes are light, fluffy, and absolutely delicious, making them the perfect way to start your day on a high note. Whether you're a vegan or simply looking to add more plant-based meals to your diet, these pancakes are a must-try for anyone who loves a good breakfast.

What sets these pancakes apart from the rest is the use of simple, wholesome ingredients that are readily available in...

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Ingredients

  • 4 cups self-rising flour
  • 1 tablespoon white sugar
  • 1 tablespoon custard powder
  • 2 cups soy milk

Information

  • Prep Time: 2 mins
  • Cook Time: 20 mins
  • Total Time: 22 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.
  • Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.
  • Nutrition

    528 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 1650mg
    • Total Carbohydrate: 106g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 16g
    • Calcium: 453mg
    • Iron: 7mg
    • Potassium: 298mg