How to Make World's Best Pumpkin Pie - A Step-by-Step Guide

When it comes to fall desserts, there's nothing quite as comforting and delicious as a slice of homemade pumpkin pie. This classic dessert has been a staple at Thanksgiving dinners and holiday gatherings for generations, and for good reason – it's simply irresistible. If you're in search of the ultimate pumpkin pie recipe, look no further than the "World's Best Pumpkin Pie." With its perfectly spiced filling, buttery crust, and fluffy whipped cream topping, this pie is sure to become a new fa...

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Ingredients

  • 1 cup white sugar
  • ½ cup packed brown sugar
  • ¼ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1 ¼ cups milk
  • 1 (9 inch) unbaked pie crust

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.
  • Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.
  • Nutrition

    319 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 50mg
    • Sodium: 355mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 3g
    • Total Sugars: 42g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 85mg
    • Iron: 2mg
    • Potassium: 219mg