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How to Make World's Best Potato Soup - A Step-by-Step Guide

There's nothing quite like a warm, creamy bowl of potato soup on a chilly day. And when it comes to potato soup, this recipe for the "World's Best Potato Soup" truly lives up to its name. Packed with rich flavors, a velvety texture, and hearty chunks of potato, this soup is sure to become a favorite in your household.

This recipe takes the classic potato soup to a whole new level, combining simple ingredients with a few special touches to create a dish that is truly unforgettable. Whe...

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Ingredients

  • 8 unpeeled potatoes, cubed
  • 1 onion, chopped
  • 2 stalks celery, diced
  • 6 cubes chicken bouillon
  • 1 pint half-and-half cream
  • 1 pound bacon - cooked and crumbled
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese

Information

  • Servings: 9
  • Yield: 8 to 10 servings

  • In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
  • Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.

    • Nutrition

    642 cal.

    • Total Fat: 39g
    • Saturated Fat: 17g
    • Cholesterol: 105mg
    • Sodium: 2352mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 39mg
    • Calcium: 291mg
    • Iron: 3mg
    • Potassium: 1261mg

    Categories

    Creamy recipes
    Chunky recipes
    Vegan recipes
    Loaded recipes
    Slow cooker recipes