How to Make World's Best Peanut Butter Fudge - A Step-by-Step Guide

There's something about the combination of sweet and salty that just hits the spot, and when it comes to satisfying those cravings, there's nothing quite like a classic peanut butter fudge. Creamy, rich, and packed with peanut flavor, this indulgent treat is a favorite for peanut butter lovers everywhere. And while there are countless recipes for peanut butter fudge out there, this one truly stands out as the world's best.

First of all, this recipe is incredibly simple, requiring just...

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Ingredients

  • 4 cups white sugar
  • 1 cup milk
  • ½ cup butter
  • 12 ounces peanut butter
  • 1 (7 ounce) jar marshmallow creme
  • ⅔ cup all-purpose flour

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 60
  • Yield: 3 3/4 pounds

  • Grease a 9x13-inch baking dish; set aside.
  • Combine sugar, milk, and butter in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat. 
  • Stir in peanut butter and marshmallow creme. Mix in flour gradually until incorporated. Spread fudge into the prepared dish. Allow to cool completely before slicing.
  • Nutrition

    116 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 41mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 2g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 45mg