World's Best Lemon Blueberry Muffins Recipe

Indulge in a burst of sweet and tangy flavors with our recipe for the World's Best Lemon Blueberry Muffins. This delightful treat is the perfect combination of zesty lemon and juicy blueberries, making it a crowd favorite for any occasion. Whether you're craving a delicious breakfast option or a delightful afternoon snack, these muffins are sure to satisfy your taste buds and leave you wanting more.

As you take your first bite into these muffins, you'll be greeted with a burst of fres...

Ingredients

3 ¼ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ⅓ cups white sugar
1 ¼ cups milk
1 cup sour cream
½ cup melted butter
2 large eggs
1 tablespoon lemon zest
1 ½ cups frozen blueberries

Information

Prep Time: 15 mins
Cook Time: 30 mins
Additional Time: 10 mins
Total Time: 55 mins
Servings: 16
Yield: 16 muffins

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.

Sift flour, baking powder, baking soda, and salt together in a bowl.

Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.

Fill muffin cups 3/4 full of batter.

Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 30 to 35 minutes. Let cool for 10 minutes.

Nutrition

265 cal.

Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 46mg
Sodium: 339mg
Total Carbohydrate: 40g
Dietary Fiber: 1g
Total Sugars: 19g
Protein: 5g
Vitamin C: 1mg
Calcium: 117mg
Iron: 2mg
Potassium: 96mg

How to Make World's Best Lemon Blueberry Muffins - A Step-by-Step Guide

Ingredients

Information

Nutrition

265 cal.

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