How to Make World's Best Key Lime Pie - A Step-by-Step Guide

Key lime pie is a beloved dessert that originated in the Florida Keys, and it's known for its irresistibly tangy flavor and creamy texture. This iconic pie has become a favorite all around the world, and for good reason. With its refreshing citrus taste and smooth filling, it's the perfect dessert to enjoy on a hot summer day or any time you're craving a sweet and citrusy treat.

When it comes to key lime pie, everyone has their own opinion on what makes the perfect version. Some prefe...

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Ingredients

  • 1 (10 inch) prepared graham cracker pie crust
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup key lime juice
  • 1 (16 ounce) package frozen whipped topping, thawed

Information

  • Servings: 8
  • Yield: 1 to 10 - inch pie

  • In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.
  • Nutrition

    495 cal.

    • Total Fat: 26g
    • Saturated Fat: 17g
    • Cholesterol: 17mg
    • Sodium: 256mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 1g
    • Total Sugars: 52g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 151mg
    • Iron: 1mg
    • Potassium: 238mg