How to Make World's Best Guacamole - A Step-by-Step Guide

Guacamole is a beloved Mexican dish that has become a staple in households around the world. Made from ripe avocados, onions, tomatoes, and a blend of herbs and spices, guacamole is the perfect combination of creamy and refreshing. Whether you're hosting a party, having a family picnic, or simply craving a delicious snack, this recipe for the World's Best Guacamole is sure to be a hit.

What sets this guacamole apart is its perfect balance of flavors and textures. The ripe avocados pro...

Read more

Ingredients

  • ¼ cup minced onion
  • 2 limes, juiced
  • 2 serrano chile peppers, or to taste
  • 2 limes, juiced
  • salt to taste
  • 4 ripe avocados, peeled and pitted
  • ¼ cup chopped fresh cilantro
  • ¼ cup pomegranate seeds, divided
  • 1 sprig cilantro for garnish

Information

  • Prep Time: 25 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine the onion with the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for 2 hours. Strain through a fine-mesh sieve and discard the lime juice. Set the onions aside.
  • Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until smooth; add the avocado and continue processing until creamy and smooth. Transfer the mixture into a small serving bowl; fold the soaked onions, chopped cilantro, and about half the pomegranate seeds into the avocado mixture. Top with the remaining pomegranate seeds and garnish with the cilantro sprig to serve.
  • Nutrition

    232 cal.

    • Total Fat: 20g
    • Saturated Fat: 3g
    • Sodium: 12mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 11g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 29mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 724mg