How to Make World's Best Egg Salad Sandwich - A Step-by-Step Guide

There's something so satisfying about a good egg salad sandwich. With its creamy, tangy filling and soft, pillowy bread, it's the epitome of comfort food. But not all egg salad sandwiches are created equal. Some are too gloopy, some too bland, and some just lack that extra-special something that takes them to the next level.

That's why we're here to share with you the recipe for the World's Best Egg Salad Sandwich. This isn't your average run-of-the-mill egg salad sandwich. Oh no, thi...

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Ingredients

  • 8 hard-cooked eggs, peeled
  • 3 tablespoons mayonnaise
  • 1 tablespoon minced jalapeno pepper
  • ½ tablespoon honey mustard
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 pinch salt (Optional)
  • 8 slices bread
  • 24 leaves baby spinach
  • 8 slices tomato

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
  • Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.
  • Nutrition

    380 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 376mg
    • Sodium: 605mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 25mg
    • Calcium: 197mg
    • Iron: 6mg
    • Potassium: 661mg