How to Make World's Best Cookie - A Step-by-Step Guide

Are you in the mood for something sweet and satisfying? Look no further than the World's Best Cookie recipe. This delicious treat is loved by people of all ages, and it's sure to become a staple in your recipe collection. With just the right blend of ingredients, these cookies are soft, chewy, and packed with flavor. Whether you're a seasoned baker or just starting out in the kitchen, this recipe is a must-try for anyone with a sweet tooth.

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Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 3 ½ cups all-purpose flour
  • 1 cup rolled oats
  • ½ cup flaked coconut
  • 1 cup crushed cornflakes cereal
  • ½ cup chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 48 cookies

  • Preheat the oven to 325 degrees F (170 degrees C).
  • Cream together butter, white sugar, and brown sugar in a mixing bowl until light and fluffy.
  • Mix in egg, oil, vanilla, baking soda, and flour until well blended.
  • Stir in oats, coconut, cornflakes, and pecans until incorporated. Drop spoonfuls onto cookie sheets. If desired, sprinkle with white sugar before baking.
  • Bake in the preheated oven until lightly browned and edges are set, 12 to 15 minutes.
  • Nutrition

    326 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 28mg
    • Sodium: 126mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 65mg