How to Make Worcestershire Peppered Pork - A Step-by-Step Guide

When it comes to cooking delicious and flavorful pork, Worcestershire peppered pork is a classic option that never disappoints. This recipe combines the savory taste of Worcestershire sauce with the peppery kick of black pepper, resulting in a mouthwatering dish that is sure to please even the pickiest of eaters.

Whether you’re hosting a casual dinner party or simply looking for an easy and delicious weeknight meal, Worcestershire peppered pork is a great go-to option. With simple ing...

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Ingredients

  • 4 pork loin chops, 3/4-inch thick
  • 1 teaspoon McCormick® Worcestershire Ground Black Pepper Blend, divided
  • ¾ teaspoon salt, divided
  • 1 tablespoon oil
  • 3 tablespoons dry white wine
  • ⅔ cup heavy cream
  • ½ teaspoon McCormick® Ground Mustard
  • ½ teaspoon McCormick® Rubbed Sage

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Sprinkle pork chops with 1/2 teaspoon each Worcestershire Pepper and salt.
  • Heat oil in large skillet on medium-high heat. Add chops; cook 4 to 6 minutes per side or until desired doneness (if chops brown too quickly, reduce heat slightly). Remove skillet from heat. Transfer chops to serving platter; cover and keep warm.
  • Stir wine into skillet, scraping to loosen any browned bits. Add cream, mustard, sage and remaining 1/2 teaspoon Worcestershire Pepper and 1/4 teaspoon salt. Bring to boil on medium heat. Reduce heat to low; simmer, uncovered, 2 minutes or until reduced to about 1/2 cup. Serve sauce over chops.
  • Nutrition

    426 cal.

    • Total Fat: 33g
    • Saturated Fat: 15g
    • Cholesterol: 127mg
    • Sodium: 491mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 422mg