How to Make Wood Sorrel Savory Onion Tart - A Step-by-Step Guide

Wood sorrel is a delicate and tangy herb that adds a burst of bright, citrusy flavor to dishes. This unique herb is a perfect addition to this savory onion tart, creating a wonderful balance of flavors that will delight your taste buds. Whether you're looking for a new dish to impress your dinner guests or simply want to try something different, this wood sorrel savory onion tart is sure to be a hit.

This tart is a perfect example of how simple, fresh ingredients can come together to ...

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Ingredients

  • 2 tablespoons butter
  • 2 shallots, thinly sliced
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ¼ cup dry white wine
  • 3 tablespoons all-purpose flour
  • 1 cup fresh wood sorrel leaves, flowers and pods only
  • 4 eggs
  • 2 cups heavy cream
  • 2 teaspoons ground black pepper
  • 1 cup grated Gruyere cheese
  • ½ cup grated Parmesan cheese
  • 1 (9 inch) pre-baked pie crust

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 1 9-inch tart

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat butter over medium-low heat in a skillet. Cook and stir shallots and onion in butter until softened and translucent, about 5 minutes. Add garlic; cook and stir 1 to 2 minutes. Season with salt.
  • Increase heat to medium. Pour white wine into the skillet and cook until evaporated. Stir in flour. Add sorrel and stir constantly for 1 minute. Remove from heat and let cool.
  • While sorrel mixture is cooling, whisk together eggs, heavy cream, and black pepper in a large bowl.
  • Combine sorrel mixture with egg mixture, 1/2 Gruyere cheese, and 1/2 Parmesan cheese. Pour mixture into the prepared pie crust. Top with remaining 1/2 Gruyere cheese and 1/2 Parmesan cheese.
  • Bake in the preheated oven until a knife inserted into the center comes out clean and tart is firm, about 1 hour.
  • Nutrition

    405 cal.

    • Total Fat: 33g
    • Saturated Fat: 18g
    • Cholesterol: 164mg
    • Sodium: 497mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 3mg
    • Calcium: 234mg
    • Iron: 1mg
    • Potassium: 162mg