How to Make Wonton Wrapper Appetizers - A Step-by-Step Guide

If you're looking for a crowd-pleasing appetizer that's quick and easy to make, look no further than these delicious wonton wrapper appetizers. Whether you're hosting a party, gathering with friends, or simply looking for a tasty snack, these bite-sized treats are sure to impress.

Wonton wrappers are a versatile ingredient that can be used in both savory and sweet recipes. In this appetizer recipe, they're filled with a flavorful mixture of ingredients, then baked or fried to perfection. ...

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Ingredients

  • cooking spray
  • 48 wonton wrappers
  • 1 pound bulk pork sausage
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • 1 cup ranch salad dressing
  • ½ cup chopped black olives, drained

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 48
  • Yield: 48 wontons

  • Preheat the oven to 350 degrees F (175 degrees C). Spray two 24-cup mini muffin tins with cooking spray.
  • Place wonton wrappers into the prepared muffin cups; press gently into the bottom and up the sides.
  • Bake in the preheated oven for 5 minutes. Remove from the oven and let cool in the pans.
  • Meanwhile, mix sausage, Monterey Jack, Cheddar, ranch dressing, and olives together in a medium bowl. Divide mixture evenly among cooled wonton cups.
  • Return to the oven and bake, watching closely to ensure wontons do not burn, until filling is bubbly and slightly brown, 10 to 15 minutes.
  • Nutrition

    91 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 166mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 38mg
    • Iron: 0mg
    • Potassium: 27mg