How to Make Wonton Soup With A Kick - A Step-by-Step Guide

Wonton soup is a classic Chinese dish that is loved for its delicate flavors and comforting qualities. This recipe for Wonton Soup With A Kick takes the traditional dish to a new level by adding a spicy twist that will tantalize your taste buds. Whether you're a fan of spicy food or just looking to add a little extra excitement to your soup, this recipe is sure to become a favorite in your kitchen.

The key to making this Wonton Soup With A Kick is the homemade wontons filled with a tan...

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Ingredients

  • 8 cups chicken broth
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons lemon juice
  • 2 teaspoons minced garlic
  • 1 ½ teaspoons chile-garlic sauce (such as Sriracha®)
  • salt to taste
  • 8 cups water
  • 20 wontons

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
  • While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.
  • Nutrition

    293 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 84mg
    • Sodium: 3373mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 2mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 40mg