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How to Make Wonton Soup for Two - A Step-by-Step Guide

Wonton soup is a classic Chinese dish that is loved for its flavorful broth and delicate wonton dumplings. Whether you're looking for a light and comforting meal for two or hosting a small gathering, this recipe for Wonton Soup for Two is the perfect choice. It's easy to make and can be ready in under 30 minutes, making it a great option for a quick and satisfying dinner.

The key to a delicious wonton soup lies in the homemade wontons, which are filled with a mixture of ground pork, s...

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Ingredients

  • ½ pound ground pork
  • ½ cup finely chopped, drained water chestnuts
  • 2 tablespoons soy sauce
  • 2 egg whites, lightly beaten
  • 2 teaspoons minced fresh ginger
  • 1 clove garlic, minced
  • 48 wonton wrappers
  • 1 (32 fluid ounce) container chicken broth
  • 1 tablespoon soy sauce
  • 1 ½ cups chopped kale
  • ½ cup sliced green onions
  • 1 tablespoon dark sesame oil
  • 1 small carrot, grated

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine ground pork, water chestnuts, soy sauce, egg whites, ginger, and garlic for wontons in a bowl.
  • Place 1 wonton wrapper on a work surface with a point facing you so it looks like a diamond. Dip your finger in water and lightly moisten the bottom 2 edges of the wonton wrapper. Place 1 teaspoon of meat filling near the point closest to you. Pull the further corner over the meat to the corner nearest to you and seal the point. Gently squeeze the air out of the wonton with both hands while sealing the edges. Set the finished wonton on dry parchment paper. Repeat until the meat filling or the wontons are gone.
  • Combine chicken broth and soy sauce for soup in a saucepan and bring to a boil. Reduce heat to medium; add 12 wontons, stirring gently so the wontons don't stick to each other, and cook for 4 minutes. Stir in kale and green onions and cook until heated through, 3 to 5 minutes. Remove pan from heat and stir in sesame oil and carrot. Ladle into two bowls and serve.

    • Nutrition

    963 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 102mg
    • Sodium: 4742mg
    • Total Carbohydrate: 127g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 48g
    • Vitamin C: 34mg
    • Calcium: 175mg
    • Iron: 9mg
    • Potassium: 849mg

    Categories

    Appetizer recipes
    Soup recipes
    Chinese recipes
    Asian recipes
    Dumpling recipes