How to Make Wonton Egg Cups - A Step-by-Step Guide

If you're looking for a fun and delicious appetizer or snack, look no further than these Wonton Egg Cups. This creative twist on traditional egg cups takes the concept to a whole new level, adding a crispy and flavorful wonton wrapper to the mix. These little delights are perfect for serving at parties, brunches, or just as a unique and tasty treat for yourself.

What makes these Wonton Egg Cups so special is the combination of textures and flavors. The wonton wrappers provide a satisf...

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Ingredients

  • ½ pound sausage
  • 4 eggs
  • ½ teaspoon ground cinnamon
  • salt and ground black pepper to taste
  • cooking spray
  • 1 (10 ounce) package mini wonton wrappers
  • ¼ cup grated Manchego cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 17 mins
  • Additional Time: 5 mins
  • Total Time: 32 mins
  • Servings: 8
  • Yield: 24 mini egg cups

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cook and stir sausage in a small skillet over medium heat until browned, about 5 minutes. Drain excess grease. Let cool, about 5 minutes.
  • Whisk eggs, cinnamon, salt, and pepper together in a bowl. Stir in sausage.
  • Spray mini muffin tin with cooking spray. Press a wonton wrapper into each opening to form a cup. Fill cups with egg and sausage mixture. Sprinkle Manchego cheese on top.
  • Bake in the preheated oven until eggs are set and lightly browned on top, 12 to 15 minutes.
  • Nutrition

    222 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 115mg
    • Sodium: 556mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 133mg