How to Make Wonnie Burgers! - A Step-by-Step Guide

Welcome to the ultimate guide for making the most incredible homemade burgers you've ever tasted - Wonnie Burgers! This recipe will take you on a journey to burger paradise, where you will learn how to make juicy, flavorful patties, and then assemble them into mouthwatering masterpieces. Whether you're a burger connoisseur or just someone who loves a good old-fashioned burger, this recipe is sure to become a staple in your kitchen.

What makes Wonnie Burgers so special, you ask? Well, i...

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Ingredients

  • 2 pounds lean ground beef
  • ½ pound bulk pork sausage
  • ⅓ cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1 large sweet onion, diced
  • 2 large cloves garlic, minced
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 ½ tablespoons Worcestershire sauce
  • kosher salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 1/4-pound burgers

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Mix the ground beef, pork sausage, Parmesan cheese, eggs, sweet onion, garlic, onion soup mix, Worcestershire sauce, kosher salt, and black pepper together in a bowl until evenly incorporated. Shape into 10 patties.
  • Cook on the preheated grill until the burgers are cooked through and no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Nutrition

    274 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 111mg
    • Sodium: 624mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 2mg
    • Calcium: 61mg
    • Iron: 2mg
    • Potassium: 336mg