How to Make Wonderful Yogurt Cake - A Step-by-Step Guide

Have you ever tried a yogurt cake? If not, you’re in for a treat! This Wonderful Yogurt Cake recipe is the perfect blend of moist and tender, with a hint of tangy flavor from the yogurt. It’s a simple and versatile cake that can be enjoyed for breakfast, as a snack, or even for dessert. Plus, it’s a great way to use up any leftover yogurt you may have in the fridge.

What makes this yogurt cake so wonderful is its simplicity. With just a handful of pantry staples and a bit of yogurt, y...

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Ingredients

  • 1 cup brown sugar
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup plain yogurt

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.
  • Cream together brown sugar, butter, and vanilla in a large bowl until light and fluffy. Beat in egg until smooth. Combine flour, baking soda, and baking powder; stir into the batter alternately with yogurt. Spread the batter into the prepared pan.
  • Bake in the preheated oven until a knife inserted into the crown comes out clean, about 50 minutes.
  • Nutrition

    350 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 56mg
    • Sodium: 300mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 103mg
    • Iron: 2mg
    • Potassium: 154mg