How to Make Wonderful Short Ribs - A Step-by-Step Guide

Short ribs are a versatile and delicious cut of meat that can be used in a variety of dishes. They are known for their rich and succulent flavor, as well as their tender and juicy texture. One of the best ways to prepare short ribs is by slow-cooking them to really bring out their natural flavors and tenderness.

This recipe for Wonderful Short Ribs is a perfect example of how to showcase the beauty of this cut of meat. The combination of savory spices, aromatic herbs, and a rich, flav...

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Ingredients

  • 1 (28 ounce) can tomato sauce
  • 3 tablespoons lemon juice
  • 4 teaspoons Worcestershire sauce
  • 2 tablespoons dried parsley
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 1 teaspoon crushed red pepper flakes
  • 1 medium onion, cut into rings
  • 3 pounds beef short ribs

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.
  • Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.
  • Nutrition

    532 cal.

    • Total Fat: 42g
    • Saturated Fat: 18g
    • Cholesterol: 93mg
    • Sodium: 1551mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 24g
    • Vitamin C: 16mg
    • Calcium: 54mg
    • Iron: 5mg
    • Potassium: 757mg