How to Make Wonderful Chicken Curry Salad - A Step-by-Step Guide

Chicken curry salad is a versatile and flavorful dish that can be served in a variety of ways. Whether enjoyed on its own, stuffed in a pita, or piled onto a bed of crisp lettuce, this wonderful chicken curry salad is sure to please your taste buds. The combination of tender chicken, crunchy vegetables, and a rich curry dressing makes for a satisfying and delicious meal.

This recipe is perfect for those looking for a quick and easy meal that doesn't skimp on flavor. With just a few si...

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Ingredients

  • 5 skinless, boneless chicken breast halves
  • 1 cup mayonnaise
  • ¾ cup chutney
  • 1 teaspoon curry powder
  • ¼ teaspoon pepper
  • ⅔ cup chopped pecans
  • 1 cup seedless grapes, halved
  • ½ cup chopped onion

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.
  • In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.
  • Nutrition

    399 cal.

    • Total Fat: 30g
    • Saturated Fat: 4g
    • Cholesterol: 53mg
    • Sodium: 210mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 19g
    • Vitamin C: 8mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 378mg