How to Make Wonderful Banana Cake - A Step-by-Step Guide

Looking for a delicious and simple dessert to impress your family, friends, or guests? This Wonderful Banana Cake recipe is sure to be a hit! Made with ripe bananas, this cake is moist, flavorful, and perfectly sweet. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and produces a stunning cake that's great for any occasion.

Banana cake is a classic dessert that is loved by many. It's the perfect way to use up overripe bananas that would otherwise go...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 2 very ripe bananas, mashed
  • 1 teaspoon baking soda

Information

  • Servings: 24
  • Yield: 1 -9x13 inch cake

  • Prepare yellow cake mix according to package directions.
  • Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
  • Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.
  • Nutrition

    102 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 194mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 53mg