How to Make Wolf's Bourbon Chicken - A Step-by-Step Guide

Welcome to the kitchen of Wolf's Bourbon Chicken, where we specialize in creating mouthwatering and flavorful dishes that are sure to satisfy any craving. Today, we're excited to share with you our famous recipe for Bourbon Chicken – a dish that is as indulgent as it is delicious. With a perfect balance of sweet and savory flavors, this dish is sure to become a family favorite.

Our Bourbon Chicken recipe is inspired by the classic Southern flavors of bourbon, brown sugar, and soy sauc...

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Ingredients

  • ½ cup soy sauce
  • ½ cup brown sugar
  • ½ teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 2 tablespoons dried minced onion
  • ½ cup bourbon whiskey
  • 1 pound skinless, boneless chicken breast, cut into bite-sized chunks
  • 2 tablespoons dry white wine

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 3 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.
  • Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.
  • Nutrition

    322 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 59mg
    • Sodium: 1861mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 293mg