How to Make Wisconsin Slow Cooker Brats - A Step-by-Step Guide

When it comes to comfort food, few things can compare to a good old-fashioned bratwurst. The rich, savory flavor of the sausage, combined with the smokiness of the grill, is a quintessential summer delight. But what if you're craving the taste of brats in the middle of winter, or don't have access to a grill? That's where the Wisconsin Slow Cooker Brats recipe comes in.

Wisconsin is known for its love of bratwurst, and this recipe is a testament to that. By slowly cooking the brats in...

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Ingredients

  • 8 bratwurst
  • 2 (12 fluid ounce) cans or bottles beer
  • 1 onion, sliced
  • ¾ cup ketchup

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 5 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Grill bratwurst on preheated grill until they are browned, about 5 minutes.
  • Nutrition

    377 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 69mg
    • Sodium: 1046mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 4mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 456mg