How to Make Winter Vegetable Hash - A Step-by-Step Guide

When the colder months roll around, there's nothing quite like a warm and comforting dish to help combat the chill in the air. And what better way to do that than with a hearty winter vegetable hash? This dish is packed full of delicious and nutritious root vegetables that are in season during the winter, making it the perfect way to embrace all the flavors of the season in a single, satisfying meal.

Although the name might make it sound fancy, a vegetable hash is a simple and rustic ...

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Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound Yukon Gold potatoes, diced
  • ½ pound fresh shiitake mushrooms, diced
  • 1 red bell pepper, diced
  • 1 small acorn squash, diced
  • 1 shallot, finely chopped
  • 2 teaspoons garlic powder
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 cup chopped kale
  • 4 sprigs fresh sage

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!
  • Nutrition

    223 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 76mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 50mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 424mg