How to Make Winter Squash Rolls - A Step-by-Step Guide

During the cold winter months, there's nothing quite like the comforting warmth of fresh bread straight from the oven. And when you add in the sweet and nutty flavor of winter squash, you have a winning combination that's perfect for any cold-weather meal. These Winter Squash Rolls are not only delicious, but they're also a great way to sneak some extra veggies into your diet.

Made with a savory blend of roasted winter squash, these rolls are soft, fluffy, and full of flavor. Whether ...

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Ingredients

  • 1 ½ cups cubed winter squash
  • 1 cup scalded milk
  • 2 (.25 ounce) packages active dry yeast
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 6 cups all-purpose flour
  • ½ cup white sugar
  • 2 teaspoons salt
  • ½ cup shortening

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 12
  • Yield: 12 rolls

  • Preheat the oven to 400 degrees F (200 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain; cool and mash.
  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine 5 cups flour, sugar, and salt. Stir in yeast mixture, shortening, squash and milk; mix well. Stir in remaining flour, 1/2 cup at a time, beating well after each addition. When dough has pulled together, turn out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Divide dough into twelve equal pieces and form into rounds. Place the rounds in a lightly greased 13x9-inch baking pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
  • Bake rolls in the preheated oven for 10 to 15 minutes or until golden brown.
  • Nutrition

    363 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 399mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 233mg