How to Make Winter Greens with Chipotle Broth - A Step-by-Step Guide

Winter is the season for hearty, comforting meals that warm us from the inside out. And what better way to fill our bowls and bellies than with a dish that embodies the richness and warmth of the season. Winter greens with chipotle broth is a recipe that captures the essence of winter, combining the earthy flavors of hearty greens with the smoky heat of chipotle peppers.

What makes this dish truly special is its combination of flavors and textures. The bitterness of the greens pairs p...

Read more Snack recipes

Ingredients

  • 2 cups low-sodium vegetable broth
  • 1 cup chopped onion
  • 1 clove garlic, finely chopped
  • 1 canned chipotle pepper in adobo sauce
  • 1 tablespoon adobo sauce from canned chipotle peppers
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 8 cups chopped kale
  • salt and ground black pepper to taste
  • crushed red pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4

  • Combine vegetable broth, onion, garlic, chipotle pepper, adobo sauce, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a large skillet. Bring to a boil over medium-high heat. Reduce heat to medium; simmer until onion is soft and translucent, about 5 minutes.
  • Stir in kale. Cook, covered tightly and stirring occasionally, until just tender, 8 to 10 minutes. Season with more salt, black pepper, and crushed red pepper to taste.
  • Nutrition

    60 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 282mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Protein: 2g
    • Potassium: 319mg