How to Make Wine Sauce Chicken - A Step-by-Step Guide

One of the most satisfying and delicious dishes you can make at home is Wine Sauce Chicken. The combination of tender, juicy chicken and a rich, flavorful wine sauce is truly a match made in culinary heaven. This dish is perfect for a cozy dinner at home or for entertaining friends and family. Whether you're a novice cook or a seasoned chef, this recipe is sure to impress.

There are many variations of wine sauce chicken, but the basic elements remain the same. You'll start with bonele...

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Ingredients

  • 6 skinless boneless chicken breasts, cut into 2-inch cubes
  • 2 tablespoons butter
  • 2 cups sliced fresh mushrooms
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) can evaporated milk
  • 1 ½ cups shredded Cheddar cheese
  • ½ teaspoon garlic powder
  • ½ cup white wine
  • ½ cup mayonnaise
  • ½ cup slivered almonds for topping
  • ¼ cup grated Parmesan cheese for topping

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 6 to 6 servings

  • Place the chicken in a saucepan and add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the chicken pieces are no longer pink, about 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Melt the butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until the mushrooms are lightly browned and have released their liquid, about 5 minutes.
  • Place the chicken pieces in the prepared baking dish and add the sauteed mushrooms.
  • In a small saucepan over medium heat, combine and heat the soup, milk, Cheddar cheese and garlic powder. Remove from heat and add the white wine and mayonnaise. Pour mixture over the chicken and mushrooms. Top with slivered almonds and grated Parmesan cheese and bake in the preheated oven for 1 hour.
  • Nutrition

    573 cal.

    • Total Fat: 40g
    • Saturated Fat: 14g
    • Cholesterol: 125mg
    • Sodium: 790mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 41g
    • Vitamin C: 2mg
    • Calcium: 348mg
    • Iron: 2mg
    • Potassium: 595mg