How to Make Wine Jelly - A Step-by-Step Guide

Wine jelly is a delightful and elegant treat that is perfect for any occasion. Whether you are hosting a dinner party or simply want to enjoy a special dessert at home, this recipe is sure to impress. Made with just a few simple ingredients, this jelly is bursting with the rich and complex flavors of your favorite wine.

One of the best things about wine jelly is its versatility. It can be enjoyed on its own as a sweet and sophisticated treat, or used to elevate a variety of dishes. Sp...

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Ingredients

  • 3 ½ cups wine
  • ½ cup fresh lemon juice
  • 1 (2 ounce) package dry pectin
  • 4 ½ cups white sugar

Information

  • Servings: 40
  • Yield: 5 half-pint jars

  • Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
  • Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
  • Nutrition

    106 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 23g
    • Total Sugars: 23g
    • Vitamin C: 1mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 26mg