How to Make Wine Fondue - A Step-by-Step Guide

Wine fondue is a classic dish that is perfect for any gathering, from cozy nights at home to festive parties. This delicious and indulgent dish is made with a combination of melted cheese, wine, and a variety of other ingredients, making it a rich and flavorful treat that is sure to impress your guests.

The origins of fondue can be traced back to Switzerland, where it has been a beloved part of the country's culinary culture for centuries. The word "fondue" comes from the French word "...

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Ingredients

  • 1 (750 milliliter) bottle white wine
  • 1 (2 inch) piece cinnamon stick
  • ¼ teaspoon ground coriander
  • 10 black peppercorns, crushed
  • 4 whole cloves
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • ¼ teaspoon garlic salt

Information

  • Prep Time: 1 mins
  • Cook Time: 1 hr 9 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.
  • Nutrition

    170 cal.

    • Total Fat: 0g
    • Sodium: 1079mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 171mg

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