How to Make Wine Cookies (Original Italian) - A Step-by-Step Guide

Wine cookies, or 'ciambelline al vino' in Italian, are a traditional Italian dessert that has been enjoyed for generations. These delicious cookies are made with white wine, making them a unique and delightful treat that is perfect for pairing with a glass of wine or coffee. The recipe has been passed down through families and is a beloved part of Italian culinary heritage.

What makes wine cookies so special is the combination of simple ingredients and a rich history, dating back to a...

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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3 tablespoons white sugar
  • 1 cup dry red wine
  • ½ cup vegetable oil
  • ⅓ cup granulated sugar for decoration

Information

  • Servings: 36
  • Yield: 2 to 3 - dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
  • Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.
  • Nutrition

    82 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 14mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 20mg