How to Make Wine and Dijon Marinated Pork Loin - A Step-by-Step Guide

Are you looking for a delicious and easy pork loin recipe that will impress your dinner guests? Look no further than this Wine and Dijon Marinated Pork Loin! This dish is the perfect combination of tender, juicy pork loin and a flavorful marinade that will leave your taste buds singing. Whether you are hosting a dinner party or just want to elevate your weeknight meal, this recipe is sure to be a hit.

The star of this dish is the marinade, which infuses the pork loin with a savory and...

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Ingredients

  • 3 pounds pork tenderloin
  • 3 cloves garlic, minced
  • 1 red onion, minced
  • ¼ cup finely chopped fresh parsley
  • 3 tablespoons Dijon mustard
  • ⅓ cup white wine
  • ¼ cup plain yogurt
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • 1 ½ cubes chicken bouillon, crushed
  • 3 tablespoons fresh lemon juice

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the pork tenderloin in a deep baking dish. Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon, and lemon juice in a bowl; pour over the pork. Cover the entire dish with aluminum foil.
  • Bake in the preheated oven until internal temperature has reached 145 degrees F (63 degrees C), about 1 hour 30 minutes.
  • Remove the tenderloin from the dish and cover with aluminum foil on a cutting board. Allow to rest for 20 minutes before slicing. Reserve the sauce from the dish and serve on the side.
  • Nutrition

    281 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 99mg
    • Sodium: 1338mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 36g
    • Vitamin C: 9mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 672mg