How to Make Win's Shrimp and Spaghetti - A Step-by-Step Guide

Shrimp and spaghetti is a classic combination that never fails to impress. The tender, succulent shrimp paired with perfectly cooked al dente spaghetti creates a dish that is both elegant and comforting. There are many variations of this beloved dish, but today we'll be sharing Win's special recipe for shrimp and spaghetti. This recipe has been passed down through generations in Win's family, and it's beloved by all who have had the pleasure of tasting it.

What sets Win's shrimp and s...

Read more

Ingredients

  • 12 ounces uncooked spaghetti
  • 1 cup butter
  • 1 tablespoon Creole-style seasoning
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon teriyaki sauce
  • 1 ½ pounds fresh shrimp, shelled and deveined without tails
  • ¼ cup Parmesan cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
  • Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.
  • Nutrition

    606 cal.

    • Total Fat: 34g
    • Saturated Fat: 20g
    • Cholesterol: 264mg
    • Sodium: 878mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 3mg
    • Calcium: 123mg
    • Iron: 4mg
    • Potassium: 396mg