How to Make Wilted Spinach with Cherries and Goat Cheese - A Step-by-Step Guide

Wilted spinach with cherries and goat cheese is a delicious and nutritious dish that can be served as a side or a main course. This recipe brings together the sweetness of cherries, the earthy flavor of spinach, and the tangy creaminess of goat cheese for a unique and satisfying dish.

Spinach is a highly nutritious leafy green vegetable that is packed with vitamins and minerals. It is known for its high iron content, which makes it a great option for those looking to boost their iron ...

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Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • ¼ cup dried cherries
  • 1 cup sliced fresh mushrooms
  • 1 (10 ounce) bag fresh baby spinach
  • 2 tablespoons crumbled goat cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about 5 minutes. Toss in spinach, and cook and stir until spinach is just wilted, about 3 minutes.
  • Remove from heat. Top with crumbled goat cheese just before serving.
  • Nutrition

    102 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 77mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 22mg
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 488mg