How to Make Wilted Spinach Salad - A Step-by-Step Guide

Wilted spinach salad is a delicious and healthy dish that makes for a perfect side dish or light meal. This simple recipe combines fresh spinach leaves with a warm, tangy dressing, creating a satisfying and flavorful salad that is both nutritious and filling. Whether served alongside a main course or enjoyed on its own, this wilted spinach salad is sure to become a favorite in your mealtime rotation.

The star of this recipe is, of course, the spinach. Spinach is a nutrient-dense leafy...

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Ingredients

  • 6 eggs
  • 1 pound bacon
  • 2 bunches fresh spinach, rinsed and dried
  • 4 green onions, thinly sliced
  • 2 eggs
  • ¼ cup white sugar
  • ¼ cup white vinegar
  • ¼ cup red wine vinegar

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
  • In a large bowl, toss together the spinach and green onions.
  • Heat the reserved drippings over low heat. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar. Add to warm grease, and whisk for about a minute, until thickened. Pour at once over spinach, add crumbled bacon, and toss to coat. Garnish with chopped egg.
  • Nutrition

    221 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 207mg
    • Sodium: 569mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 16g
    • Vitamin C: 25mg
    • Calcium: 118mg
    • Iron: 4mg
    • Potassium: 675mg