How to Make Wilted Lettuce Salad - A Step-by-Step Guide

Wilted Lettuce Salad is a classic dish that has been enjoyed for generations. This simple and satisfying recipe is the perfect way to enjoy the tender, delicate leaves of leaf lettuce. The dish is bursting with flavors and textures, and it is the epitome of comfort food. This salad is often a staple in many southern kitchens, where it is celebrated for its simplicity and delicious taste.

The beauty of Wilted Lettuce Salad lies in its simplicity. With just a few ingredients, you can cr...

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Ingredients

  • 5 slices bacon
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon white sugar
  • ½ teaspoon ground black pepper
  • 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
  • 6 green onions with tops, thinly sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
  • To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
  • In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
  • Nutrition

    124 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 210mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 12mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 190mg