How to Make Wilma's Fish Casserole - A Step-by-Step Guide

Wilma's Fish Casserole is a beloved family recipe that has been passed down through generations. This delicious and comforting dish is perfect for family dinners or special occasions, and is sure to be a hit with everyone at the table.

One of the things that makes Wilma's Fish Casserole so special is the combination of flavors and textures. The dish features tender chunks of white fish, creamy sauce, and a crunchy topping that adds the perfect amount of texture and flavor.

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Ingredients

  • 3 cups soft bread cubes
  • 1 onion, minced
  • 1 pinch salt
  • 1 pinch dried basil
  • 1 pinch dried thyme
  • 1 pinch ground savory
  • 1 pinch dried marjoram
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • ½ cup butter
  • ½ cup milk
  • 1 ½ pounds haddock fillets
  • 1 cup crushed buttery round crackers

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  • Mix the diced bread, onion, salt and herbs together.
  • Combine the soup with milk, stirring until creamy.
  • In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.
  • Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.
  • Nutrition

    338 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 80mg
    • Sodium: 816mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 102mg
    • Iron: 3mg
    • Potassium: 343mg