How to Make Willy's Juicy Steak - A Step-by-Step Guide

Welcome to the ultimate steak recipe that will have your taste buds bursting with flavor! Willy's juicy steak is a mouthwatering dish that guarantees to satisfy your carnivorous cravings. This recipe is perfect for any steak lover who enjoys a tender, succulent, and flavor-packed meal. Whether you're cooking for a special occasion, a family dinner, or just treating yourself to a delicious meal, this recipe is sure to impress.

The key to this recipe is the quality of the steak and the ...

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Ingredients

  • 2 cups orange juice
  • 1 cup thousand island salad dressing
  • 1 cup Worcestershire sauce
  • 2 tablespoons vinegar-based hot pepper sauce
  • 2 tablespoons minced fresh garlic
  • 4 (1/2 pound) 1 1/2 inch thick rib-eye steaks
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 35 mins
  • Servings: 4
  • Yield: 4 juicy steaks

  • In a large resealable plastic bag, combine the orange juice, salad dressing, Worcestershire sauce, hot pepper sauce, and garlic. Squeeze the bag to mix well. You should have a nice brown marinade. Place steaks into the bag with the marinade, and seal. Refrigerate for 2 to 5 hours, turning over occasionally.
  • Preheat an outdoor grill for high heat. When the grill is hot, lightly oil the grate.
  • Place steaks onto the grill and season the tops with salt and pepper to taste. Baste with marinade. Cook for about 5 to 7 minutes, then flip over and salt, pepper and baste again. Grill for about 7 or 8 more minutes, or to desired doneness. Do not flip the steaks again. The internal temperature should be at least 145 degrees F (63 degrees C). Let steaks stand for 5 minutes before cutting, to prevent juices from running out.
  • Heat the remaining marinade to a boil in a small saucepan. Use as steak sauce.
  • Nutrition

    987 cal.

    • Total Fat: 73g
    • Saturated Fat: 23g
    • Cholesterol: 173mg
    • Sodium: 1563mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 0g
    • Total Sugars: 30g
    • Protein: 42g
    • Vitamin C: 73mg
    • Calcium: 118mg
    • Iron: 8mg
    • Potassium: 1528mg